Top 3 Tips
1. Preheat you Grill!
Common sense, but a lot of people forget about
that.
Temps between 400-475F
Needed for almost all types of food
2.Clean grill grates before and AFTER preheating grill grates
You scrap off the big pieces off the grill
before
After the grill grates are hot its so much
easier to get rest off
Use a brush with metal bristles
3.Let Meat Rest!!
If don't let it rest the juices will leak out
Cover for 10-15 min
Done for all types of meat
If don't let it rest the juices will leak out
Cover for 10-15 min
Done for all types of meat
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